Senior Cook

Company Overview

PAUL Bakery is a global leader in retail baking with over 130 years of history, operating in more than 56 countries and 850+ bakeries worldwide. We offer competitive pay, benefits, and career growth opportunities in Singapore and ASEAN. Join us and share our passion for baking!

Job Summary

You will support the culinary team by preparing food items to quality standards, maintaining cleanliness, and ensuring safe equipment use in a fast-paced bakery environment.

Responsibilities

• Follow instructions from Chef de Partie and Sous Chefs to complete assigned culinary tasks accurately
• Adapt to changing business needs by working any day or shift as required
• Focus on completing one task fully before moving to the next to ensure efficiency
• Complete work lists assigned by Chef de Partie within the designated time frame
• Ensure all food items meet quality and sanitary standards by applying "First In First Out" kitchen practices
• Store all food products correctly in designated fridges and containers throughout the shift
• Maintain high cleanliness and sanitation standards in all culinary work areas and ensure colleagues clean their stations after service
• Use kitchen equipment safely and properly at all times and guide colleagues on correct usage

Preferred competencies and qualifications

• At least 1 year of relevant culinary experience

Other Information

• 5 days work per week
• Attractive benefits including medical, meal allowance, employee discount, and laundry allowance
• Please send your resume to career@paul-singapore.com to apply