Senior Quality Assurance (QA) Executive

Job Description：

• Manage and improve FSMS, HACCP, and food safety certification standards.
• Conduct hygiene and safety visits across 30 outlets.
• Support internal, external, third-party, customer, and regulatory audits.
• Manage pest control, equipment maintenance, and other external service providers.
• Analyze food safety and quality data and monitor performance.
• Investigate customer feedback and implement improvements.
• Issue and follow up on CPARs where necessary.
• Develop and conduct food safety and hygiene training.
• Integrate food safety practices into daily operations.
• Keep updated on GMP and food safety trends.
• Support the Food Safety Manager with projects and system implementation.

Job Requirement:

• Minimum Diploma in Food Science, FoodTechnology, Food Safety, or a related field
• Minimum 2 to 3 years of relevant QA or foodsafety experience in the food industry, preferably with hands-on experience inF&B operations.
• Good working knowledge of Food Safety ManagementSystems (FSMS), HACCP, and ISO 22000. Proficient in Microsoft Officeapplications.
• Familiarity with Singapore food safetyrequirements and SFA regulations. Experience in supporting internal, external,third-party, or regulatory audits will be an advantage.
• Good analytical and problem-solving skills, withthe ability to investigate food safety and quality issues and follow up oncorrective and preventive actions.
• Self-motivated, resourceful, adaptable, and ableto work independently in a fast-paced F&B environment.
• Proficiency in English and Mandarin is requiredto communicate effectively with Mandarin-speaking employees, suppliers, andbusiness stakeholders.