Server Assistant

📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: F&B Manager, Assistant F&B Service Director, and F&B Service Director
📌 Supervises: None
📋 Classification: Non-Exempt

Snowmass Club is looking for a dependable, hardworking, and team-oriented Dining Room Busser who takes pride in maintaining a clean, organized, and welcoming dining environment. The ideal candidate is attentive, efficient, and proactive, with a willingness to support servers and assist with daily restaurant operations. This position plays an important role in ensuring our members and guests enjoy a seamless and exceptional dining experience.

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🌟 What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.

✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving

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✨ What You’ll Do

🍽️ Dining Room Operations & Server Support

• Assist servers with setup, service, and cleanup tasks.

• Serve water to members and guests.

• Remove soiled dishes and linens from tables.

• Set tables with silverware, glassware, and other necessary items.

• Clean tables and chairs before and after meal service.

• Keep server stations stocked with necessary supplies.

• Keep ice bins and buckets filled.

• Assist with carrying food and beverages to tables, following the correct seat positions on tickets.

• Deliver packaged take-out orders to the reception stand for member pickup.

🧹 Cleaning & Organization

• Maintain cleanliness throughout the dining room and surrounding areas.

• Collect trash from the dining room, pool deck, patio, and other designated areas after each service period.

• Clean and properly store children's highchairs and booster seats.

• Collect soiled linens from the dining room and transfer them to the designated linen pickup area.

• Roll silverware and fold napkins and breadbasket linens.

• Clean up spills and broken serviceware promptly while minimizing disruption to members and guests.

• Assist with daily cleaning tasks and maintain a clean, organized work environment.

🪑 Dining Room Setup & Preparation

• Polish silverware and glassware.

• Move tables and chairs as needed to accommodate upcoming member and guest reservations.

• Reset tables at the end of each shift in preparation for the next meal period.

• Ensure dining areas are properly prepared and presentable before service.

🤝 Leadership & Teamwork

• Promote a positive and professional work culture.

• Work collaboratively with servers and other food and beverage team members.

• Provide support to banquet personnel with setup, service, and cleanup when needed.

• Attend all staff meetings.

• Perform other appropriate duties as assigned by management.

📝 Additional Responsibilities

• Maintain a proactive and service-oriented attitude throughout each shift.

• Respond promptly to the needs of servers, members, and guests.

• Complete assigned responsibilities efficiently while maintaining attention to detail.