Server

Courtyards at Linden Pointe is a premier Assisted Living and Memory Care community where compassionate care, meaningful engagement, and exceptional hospitality come together to create an outstanding resident experience. Our team is dedicated to fostering a welcoming community where residents feel connected, cared for, and empowered to thrive every day.

The Courtyards at Linden Pointe is a premier Assisted Living and Memory Care community dedicated to enriching the lives of residents through compassionate support, meaningful engagement, and exceptional hospitality. Residents enjoy elevated dining, engaging activities, wellness opportunities, beautiful gathering spaces, and personalized services designed to promote comfort, dignity, and quality of life. Every member of our team plays an important role in creating memorable experiences and fostering meaningful connections for residents and their families. As a Server, you will help deliver exceptional dining experiences through attentive service, warm hospitality, and genuine resident engagement, contributing to the welcoming environment that makes The Courtyards at Linden Pointe feel like home.

Position Summary:

Provide exceptional service to all residents, guests and coworkers by performing essential duties effectively and efficiently. Serve meals to residents in an efficient, courteous and friendly manner, all the while holding up Brightwaters standard and expectations.

Essential Duties & Responsibilities:

• Maintain resident, employee, and community information in strict confidence (with community management or other employees as necessary).
• Responsibilities for Lunch and Dinner:
  • Assure menu holders are clean, correct menu is in menu holders, and placed on table.
  • Set tables for next meal.
  • Assist with bussing tables after first course served and at end of meal.
  • Clean and sanitize tables and chairs.
  • Sanitize placemats and set on tables.
  • Spot clean and vacuum carpet.
  • Clean table and chair legs (monthly).
  • Prepare server station for lunch and supper.
  • Serve fresh bread in basket per assigned meal.
• Serve lunch and dinner
  • Greet residents (and visitors if applicable) at table before taking orders or serving.
  • Politely and efficiently take meal orders and deliver them to kitchen.
  • Assure adaptive equipment is present for residents who require it.
  • Serve beverages, cereals, soups, salads, meals, and desserts.
• Complete side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.
• Perform housekeeping and laundry duties as assigned.

• Demonstrate ability to communicate effectively, both verbally and in writing.
• Maintain food handlers permit.
• Maintain any other certifications as required by state or provincial regulations.
• Ability to remain calm when confronted with angry guests.
• Ability to operate P.O.S. computer, make correct change, process credit card transactions and balance at the end of shift.