Server

• Demonstrate basic service techniques and style.
• Ability to take orders accurately and enter them in POS system.
• Basic knowledge of food preparation and ingredients.
• Follow all safety and sanitation rules and regulations.
• Ability to clean and reset dining spaces.
• Promote a clean, safe, and neat environment.
• Knowledge of fire safety procedures; assist with evacuation of residents if needed.
• Maintain confidentiality of residents’ personal and medical record information.
• Always adhere to Lenbrook rules and dress code.