Server

Position Summary:
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage
Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and
profitable restaurant operation by providing prompt and courteous food service to
restaurant customers according to established policies and procedures.

Minimum Qualifications:
High School Diploma or GED. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to
successfully pass a pre-employment drug/alcohol screen, background investigation,
obtain and maintain gaming license. Navajo preference.