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Under general supervision and direction of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of NNGE properties patrons, employees, and assets in accordance with…
Under the direct supervision of the Senior Host and/or Director of Marketing, responsible for all Casino Host customer marketing activities. Primary responsibility is to create premium player loyalty through focused…
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager, provides friendly, prompt and courteous beverage service to casino patrons according to established policies and…
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation by providing prompt…
Position Summary: Under general supervision and direction of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of NNGE properties patrons, employees, and assets in…
Under general direction of the Security Shift Supervisor, Security Manager and/or Director of Security, oversees the security officers and ensures the safety and protection of casino patrons, employees, and assets in…
Under general direction from the Drop/Count Team Supervisor and/or Controller, safeguards the assets of the casino by removing, exchanging, collecting and accurately counting cash boxes from slot machines, table games…
Under general supervision of the Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, accomplishes the department’s objectives by planning, organizing, managing and…
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by…
Under general direction of the Executive Chef, accomplishes the objectives of the Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Ensures that the kitchen operates in…
Under the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in…
Position Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage…
Position Summary: Under general direction from the Food & Beverage Supervisor and/or Food and Beverage Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and profitable restaurant operation…
Under general supervision of the Security Supervisor, Security Manager and/or Director of Security, ensures the safety and protection of casino patrons, employees, and assets in accordance with applicable laws,…
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