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Server

Open 17d

Summary

Serves food and manages dining operations in a restaurant setting, handling customer orders via a point-of-sale system and maintaining cleanliness during shifts.

Full Time*Benefits*Paid Time Off

Thursday - Saturday 10:30am to 7:30pm and Sunday 10am to 3pm.

Job Requirements:

  1. High school diploma or equivalent.
  2. Minimum of one year’s experience in food service preferred.
  3. Current Tulsa County Food Handler’s Card.
  4. Ability to work with minimal supervision.
  5. Exceptional communication, customer service and people skills.
  6. Point-of-sale system experience preferred.
  7. Ability to handle multiple tasks at one time.

Responsibilities:

Consistently demonstrates the following essential functions:

  1. Provides accurate and efficient food service to members.
  2. Sets and/or resets dining room tables for service using proper techniques.
  3. Prepares for the day and/or evening meal service.
  4. Performs closing tasks to ensure the workspace is clean after service has been concluded.
  5. Interacts positively with and provides support to other staff.
  6. Uses the Point of Sale system to take and tender orders.
  7. Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
  8. Other duties as assigned.

See also

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