Service Crew[ Central/ 5.5 days/ Good remuneration]
Summary
Daily restaurant service tasks including customer interaction, cashier duties, and opening/closing preparation in Singapore.
SERVICE
- Provide service to all customers according to service standard and procedures
- Responsible for the preparation work of restaurant opening and closing operation hours
- Answering customer’s queries regarding menus, ingredients or any other product related queries.
- Includes bar and cashier duties
- Assist in training of new part timers
- Maintain quality, service & cleanliness at all times
- Any other job related duties requested by Restaurant Manager