Service Crew / Service Captain [ 44 hours / $2500 - $3500 / Dining Concept ] 7094

Open 41d posting dated last week

Summary

Serves and manages customer dining experiences in a restaurant, handling orders, recommendations, and team coordination during 44-hour weeks.

πŸ’° Salary: $2,500 - $3,500 (depend on experience)
πŸ“ Location: Katong
πŸ•’ Working Hours: 44 Hours per Week (Rostered Schedule)
πŸ“… Working Days: 5.5 Days per Week

Job Responsibilities:

  • Welcome and attend to customers in a warm and professional manner
  • Take food and beverage orders accurately
  • Serve food and beverages according to restaurant service standards
  • Recommend menu items and beverages to enhance customers' dining experience
  • Handle customer enquiries and requests promptly
  • Ensure cleanliness and proper table setup of dining areas
  • Work closely with kitchen and service team to ensure smooth operations
  • Provide excellent customer service and create a positive dining experience


Ho Ming Jie (Edmund) Reg No: R1987094

The Supreme HR Advisory Pte Ltd EA No: 14C7279