Service Crew / Service Captain [ 44 hours / $2500 - $3500 / Dining Concept ] 7094
Summary
Serves and manages customer dining experiences in a restaurant, handling orders, recommendations, and team coordination during 44-hour weeks.
π° Salary: $2,500 - $3,500 (depend on experience)
π Location: Katong
π Working Hours: 44 Hours per Week (Rostered Schedule)
π
Working Days: 5.5 Days per Week
Job Responsibilities:
- Welcome and attend to customers in a warm and professional manner
- Take food and beverage orders accurately
- Serve food and beverages according to restaurant service standards
- Recommend menu items and beverages to enhance customers' dining experience
- Handle customer enquiries and requests promptly
- Ensure cleanliness and proper table setup of dining areas
- Work closely with kitchen and service team to ensure smooth operations
- Provide excellent customer service and create a positive dining experience
Ho Ming Jie (Edmund) Reg No: R1987094
The Supreme HR Advisory Pte Ltd EA No: 14C7279