Service Crew (Chinese Cuisine) [EL]
Summary
Work in a Singaporean Chinese restaurant handling customer orders, cashiering, and maintaining cleanliness and food safety standards.
- Provide good customer service to customer
- Taking order and cashiering
- Maintain cleanliness and housekeeping of work areas, equipment and adhere to health, safety and sanitation guidelines
- Clearing of plates and cutleries.
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Wecruit Pte Ltd
EA License No: 20C0270