燒肉神保町(高雄岡山館)廚房計時人員
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Description
★定期聚餐、尾牙、春酒、除夕休假、中秋禮盒、用餐折扣、等
1.準備食材並烹調菜餚。
2.掌控菜餚的擺盤與出菜的順序。
3.進行廚房內的衛生管理工作、碗盤清洗。
4.完成主管交辦事項
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