Shelf Stocker

What you'll do

• Attend to, advise, and activate sales to the customer to increase purchases.
• Replenish, maintain, and guarantee the optimal assortment on the shelves.
• Support in invoicing and cash register collection.
• General support in the center.

What we're looking for

• Proximity, Humility, Readiness, and Motivation.
• Customer orientation, Communication Skills, and Teamwork.
• Experience in replenishment, invoicing, and/or cash register collection.
• Knowledge or experience in food products and fresh produce is valued.
• Having a valid driver's license is valued.

What you'll get

• Immediate start.
• Contract: temporary.
• Working day: 40 hours.
• Schedule: rotating Monday to Friday, alternating Saturday mornings.
• Salary according to collective agreement

We feed your future!

• Continuous Training: We provide you with access to training programs designed to develop your knowledge and skills, so that you continue growing in your professional career.
• Professional Development Plan: We support your growth with a personalized plan that will allow you to leverage all your talent and advance in your career within the company.
• Commitment to Equality: We have a solid Equality Plan that reflects our firm commitment to gender equality and the creation of an inclusive and diverse environment for all.
• Work-Life Balance and Well-being: We care about your well-being. We promote a healthy balance between your personal and professional life, so that you can perform at your best without giving up what matters most.

If you are ready to take the next step in your career, join our team!

About the company & team

Transgourmet Ibérica is part of the Transgourmet group, the second largest food and beverage wholesale distribution and cash&carry company in Europe. Headquartered in Basel (Switzerland), we have more than 30,000 employees and operate in 7 countries: Switzerland, Germany, Austria, Spain, France, Poland, and Romania.

In Spain, more than 2,700 professionals form a team passionate about hospitality, catering, and commerce. With an annual turnover exceeding 1.2 billion euros and more than 200,000 customers, we continue to innovate and offer quality solutions that drive the growth of our partners in the sector.

Our strategic objective for the coming years is to consolidate our Food Service business line as a benchmark in the catering sector, offering innovative and quality solutions that drive the success of our customers.

If you want to know more, visit us on our WEB!