Sous Chef $$Commitment Bonus$$

The Sous Chef is the kitchen leader at their assigned location. You own the line, develop your cooks, and make sure every service runs clean and every plate goes out right. You are the Executive Chef’s right hand on the ground, and you hold the standard when they are not in the building.

Position Summary

The Sous Chef is responsible for daily kitchen operations at their assigned MCBC location, working under the direction of the Executive Chef. This role leads the culinary team on the line, oversees food quality and consistency, manages ordering and inventory, and develops line cooks and prep staff. The Sous Chef is a key part of the culinary leadership pipeline at MCBC.