Sous Chef - Events Western Kitchen, Park Hyatt Kuala Lumpur

You will be responsible for assisting with the efficient running of the Events Western Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate and guest expectations. The Sous Chef - Events Western Kitchen is responsible in managing the Events Western Kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Western kitchen operation and administration.