Sous Chef
Summary
Sous Chef position at RENTACHEFNG, a private chef and catering company in Lagos. Supports the Head Chef in daily kitchen operations, menu development for private clients and events, food preparation, team supervision, and maintaining quality standards. Requires at least 1 year of restaurant or hospitality experience with strong culinary skills across continental, local, and international cuisines.
WE'RE HIRING: Sous Chef
Company: RENTACHEFNG
Location: Lekki Phase 1, Lagos
Employment Type: Full-Time
About the Role
RENTACHEFNG, a leading private chef and catering company, is seeking a skilled, reliable, and creative Sous Chef to support the Head Chef in delivering exceptional culinary experiences for clients. The ideal candidate will have strong culinary expertise, leadership skills, and a passion for creating high-quality meals.
Key Responsibilities
* Assist the Head Chef in planning, coordinating, and overseeing daily kitchen operations.
* Develop comprehensive menus for clients, events, and private chef services.
* Maintain high standards in food preparation, presentation, and quality control.
* Prepare cakes, pastries, and desserts in line with company standards.
* Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
* Manage inventory, monitor food costing, minimize waste, and maintain kitchen hygiene and safety standards.
* Professionally host clients during tastings, events, and private chef services.
Requirements
* Minimum of 1 year of experience in a restaurant kitchen or hospitality environment.
* Strong knowledge of continental, local, and international cuisines.
* Proven ability to bake cakes, pastries, and desserts.
* Experience in menu planning, food costing, and recipe development.
* Ability to lead a kitchen team and perform effectively in a fast-paced environment.
* Culinary certification or diploma is an added advantage.
* Highly organized, punctual, creative, and detail-oriented.
How to Apply
Interested and qualified candidates should send their CV and portfolio of dishes to: 📧 Hr@rentachefng.com
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