Sous Chef

About the Role

RENTACHEFNG, a leading private chef and catering company, is seeking a skilled, reliable, and creative Sous Chef to support the Head Chef in delivering exceptional culinary experiences for clients. The ideal candidate will have strong culinary expertise, leadership skills, and a passion for creating high-quality meals.

Key Responsibilities

* Assist the Head Chef in planning, coordinating, and overseeing daily kitchen operations.
* Develop comprehensive menus for clients, events, and private chef services.
* Maintain high standards in food preparation, presentation, and quality control.
* Prepare cakes, pastries, and desserts in line with company standards.
* Supervise kitchen staff, delegate tasks, and ensure smooth kitchen operations.
* Manage inventory, monitor food costing, minimize waste, and maintain kitchen hygiene and safety standards.
* Professionally host clients during tastings, events, and private chef services.

Requirements

* Minimum of 1 year of experience in a restaurant kitchen or hospitality environment.
* Strong knowledge of continental, local, and international cuisines.
* Proven ability to bake cakes, pastries, and desserts.
* Experience in menu planning, food costing, and recipe development.
* Ability to lead a kitchen team and perform effectively in a fast-paced environment.
* Culinary certification or diploma is an added advantage.
* Highly organized, punctual, creative, and detail-oriented.

How to Apply

Interested and qualified candidates should send their CV and portfolio of dishes to: Hr@rentachefng.com