Spark'd Bakery Manager | HOTEL DU PONT | Wilmington, DE

The Role
We’re searching for a hands-on, guest-focused Café Manager to lead day-to-day operations at Spark’d. The ideal candidate is both a team leader and service champion, bringing energy, organization, and creativity to every shift. You’ll lead a small, talented team and help shape the experience of one of Wilmington’s most beloved coffee destinations.

What You’ll Do:

• Oversee daily café operations, including staffing, scheduling, and service standards
• Lead and develop a team of baristas and bakery associates, providing coaching and support
• Monitor product quality, inventory, and ordering to ensure consistency and freshness
• Uphold cleanliness, organization, and compliance with health and safety regulations
• Foster an engaging guest experience that reflects the HOTEL DU PONT’s legacy of excellence
• Collaborate with culinary and marketing teams to support promotions and seasonal menu updates

Who You Are:

• A natural leader with prior experience in café, bakery, or quick-service management
• Passionate about hospitality, with strong communication and people development skills
• Organized and agile—able to shift gears quickly while staying focused on the big picture
• Comfortable with POS systems, inventory processes, and basic financial reporting
• Enthusiastic about coffee, pastry, and creating exceptional guest moments

Why You’re Here:
You believe hospitality is an art form—and that even a morning latte can be transformative when served with intention and care. You take pride in nurturing both your team and the guest experience, and you thrive in a culture that celebrates excellence, creativity, and community.