Station Cook - Sheraton Indianapolis City Centre

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up workstation with required ingredients in place, tools, equipment, and supplies. Breakdown workstations and complete closing duties at the end of shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.