Stewarding Supervisor

At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a qualified, proactive, and service-oriented Stewarding Supervisor to join our Culinary and Food & Beverage team.

In this role, you will be responsible for supervising the stewarding operation, ensuring the highest standards of cleanliness, hygiene, organization, and efficiency across all kitchens, back-of-house areas, buffets, banquets, and events.

If you take pride in leading a team, maintaining operational excellence, and contributing to a flawless guest experience behind the scenes, this is an excellent opportunity to grow your career within a world-class hospitality brand.

About the Role

As a Stewarding Supervisor, you will act as an ambassador of the Hyatt brand, supporting the smooth and efficient operation of the culinary and Food & Beverage departments.

You will supervise the stewarding team, coordinate daily activities, and ensure that all kitchen equipment, china, glassware, silverware, cookware, and back-of-house areas meet the highest standards of cleanliness, hygiene, safety, and presentation.

This is an operational position with a rotating schedule, including shifts, evenings, weekends, and public holidays according to hotel operational needs. You will work closely with the Culinary, Food & Beverage, Banquets, and other hotel departments to ensure a seamless operation, particularly during high-volume services, buffets, banquets, and events.

Key Responsibilities

• Supervising, coordinating, and supporting the daily activities of the stewarding team
• Ensuring the cleanliness, sanitation, and availability of all china, glassware, silverware, cookware, utensils, and kitchen equipment
• Maintaining the organization and cleanliness of all kitchens, stewarding areas, storage rooms, loading areas, and back-of-house spaces
• Supporting high-volume operations, including buffets, banquets, conferences, and events
• Coordinating with the Culinary, Food & Beverage, and Banquets teams to ensure a smooth and efficient flow of equipment and supplies
• Ensuring compliance with HACCP, food safety, hygiene, cleaning, disinfection, and occupational health and safety procedures
• Supervising the correct use, storage, and handling of cleaning products and equipment
• Monitoring waste separation, disposal, and recycling procedures in accordance with hotel standards
• Assisting the Stewarding Manager with inventory control, stock rotation, and accurate recordkeeping
• Reporting damaged, missing, or defective equipment and following up on maintenance requirements
• Training, guiding, and motivating stewarding colleagues
• Ensuring that all operational areas are ready for daily service and special events
• Responding promptly to requests from the Culinary, Food & Beverage, and Banquets departments
• Supporting team scheduling, task allocation, and daily operational planning
• Using basic computer tools and internal management applications to record information and support the operation
• Promoting a safe, respectful, and collaborative working environment