Store Supervisor

Open 31d reposted 4× · 4 open copies
  • Responsible for the operations of the store end to -end operation: Staffing & scheduling, Ordering, Inbound receiving, stocking, Pick orders, pack orders, expense control within set operational standards
  • Coordinating and supervising store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, …)
  • Ensure efficient utilization of pickers with multi tasking role in order to optimize UTRs
  • Ordering / Store replenishment: Ensure proper stock in stores (No OOS or OVS) by assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment
  • Inventory management: Ensuring effective stock control function and practices. Implementation of inventory process to ensure adequate stock levels and accurate inventory
  • Inbound receiving: Accurate receiving of orders as per policies & SOP
  • Outbound: Efficient and accurate picking and packing of customer orders, as per SOP
  • Constantly monitor fulfillment processes and recommend improvements to increase productivity and profits.
  • To supervise assigned store, ensure profitability, provide good service and ensure development of employees
  • Managing store personnel ensuring effective use of resources and meeting service level standards
  • Monitoring, managing and controlling costs against the budget, maximizing cost effectiveness of stores operations
  • Ensuring implementation of actions pertinent to store-related shrinkages
  • Ensuring that equipment, infrastructure, etc. in stores are used properly and, at all times, maintained in good condition
  • Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally
  • Discussing with the Ops manager stores' issues/problems and propose solutions
  • Supervise all the maintenance internal activities and / third party suppliers.
  • Ensuring appropriate and safe use of material handling equipment
  • You have at least 5-7 years of experience in supermarket or restaurant

  • You are someone energized by the unknown and look forward to learning each day on the job.

  • Good communication skills, and always like to be hands-on with several tools.

  • Additionally, you have robust interpersonal and intercultural skills.

  • Language skills: Fluent English and Arabic would be highly advantageous.