Store Supervisor
Summary
Oversee day-to-day grocery or restaurant store operations including staffing, inventory, order fulfillment, and cost control to meet service and profitability targets.
What’s On Your Plate?
Responsible for the operations of the store end to -end operation: Staffing & scheduling, Ordering, Inbound receiving, stocking, Pick orders, pack orders, expense control within set operational standards
Coordinating and supervising store operations (i.e. selecting people, scheduling shifts, routine and preventive maintenance, …)
Ensure efficient utilization of pickers with multi tasking role in order to optimize UTRs
Ordering / Store replenishment: Ensure proper stock in stores (No OOS or OVS) by assessing the inventory and issuing orders based on the input and assessment of demand planner plus physical stock assessment
Inventory management: Ensuring effective stock control function and practices. Implementation of inventory process to ensure adequate stock levels and accurate inventory
Inbound receiving: Accurate receiving of orders as per policies & SOP
Outbound: Efficient and accurate picking and packing of customer orders, as per SOP
Constantly monitor fulfillment processes and recommend improvements to increase productivity and profits.
To supervise assigned store, ensure profitability, provide good service and ensure development of employees
Managing store personnel ensuring effective use of resources and meeting service level standards
Monitoring, managing and controlling costs against the budget, maximizing cost effectiveness of stores operations
Ensuring implementation of actions pertinent to store-related shrinkages
Ensuring that equipment, infrastructure, etc. in stores are used properly and, at all times, maintained in good condition
Supervising the effective implementation of hygiene, sanitation, security and safety standards, as well as service level standards and ensuring a high level customer service both internally and externally
Discussing with the Ops manager stores' issues/problems and propose solutions
Supervise all the maintenance internal activities and / third party suppliers.
Ensuring appropriate and safe use of material handling equipment
You have at least 4 years of experience in supermarket or restaurant
You are someone energized by the unknown and look forward to learning each day on the job.
Good communication skills, and always like to be hands-on with several tools.
Additionally, you have robust interpersonal and intercultural skills.
Language skills: Fluent English and Arabic would be highly advantageous.