Subway Manager

Responsible for direct management and oversight of an
in-house quick serve restaurant. Oversees and ensures restaurant and kitchen
condition complies with company standards including; cleanliness, food
handling, store and food service, sanitation, customer service and
merchandising – thereby maximizing store profitability, expense control, inventory
levels and shortage control. Ensures
quality and consistent marketing and merchandising restaurant program.
Responsible for restaurant employee recruitment, selection, training,
discipline when necessary; while fostering a coaching environment where
restaurant staff want to excel and are recognized for their achievements. This
is an hourly, non- exempt position usually scheduled for a 40 hour
workweek.