SUPERVISOR

• Responsible for complete supervison of restaurant .

• Should have knowledge of food preparation, management and inventory .

• Should be responsible for cleanliness of restaurant.

• Should liase with customers and responsible for proper food delivery.

• Understand delivery instructions from director and packing requirements by customers.

• supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.

• Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.

• Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products

• To check the store keepers are maintaining cleanliness and storage safety of food products.

• Monitor, count and record Inventories. Maintain proper documentations and pictures of inventory records

• Should be able to work in any shifts/split shifts and in rotational holidays.