Supervisor Nutrition

Santa Barbara Cottage Hospital seeks a Supervisor Nutrition for their SBCH Nutrition department responsible for supervising activities of food production and food distribution including floor supplies, nourishment’s, requisitions, and patient tray line and cafeteria service. Evaluates and monitors quality improvement indicators for safety, sanitation, and food quality (taste, temperature, texture and appearance) utilizing established programs and standards. Participates in problem solving and developing action plans to continually improve safety, sanitation and food quality.

QUALIFICATIONS:

All job qualifications listed indicate the minimum level necessary to perform this job proficiently.

Education:

• Preferred: High School Diploma. AA degree in Food Service/Management Hospitality.

Certifications, Licenses, Registrations:

• Minimum: ServSafe Certificate or California Food Handlers Card.

Technical Requirements:

• Minimum: Ability to staff and schedule per budgeted FTE’s. Ability to motivate, train, coach and evaluate personnel. Ability to give written and oral instructions clearly and concisely.

Years of Related Work Experience:

• Minimum: 1 year Healthcare food service experience; or two (2) to three (3) years food service management experience.