Supervisor

Job Scope:

•⁠ ⁠Supervise and coordinate daily restaurant operations.

•⁠ ⁠Ensure good customer service and customer satisfaction.

•⁠ ⁠Monitor staff attendance, performance, and work schedules.

•⁠ ⁠Handle customer enquiries and complaints professionally.

•⁠ ⁠Ensure cleanliness, hygiene, and food safety standards are maintained.

•⁠ ⁠Assist in staff training and team management.

•⁠ ⁠Monitor inventory and coordinate stock ordering when required.

•⁠ ⁠Prepare daily sales and operational reports.