Supervisor

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Summary

Oversee daily food catering production, packing, and dispatch while ensuring hygiene, safety, and efficiency in a fast-paced kitchen environment.

Key Responsibilities

Supervise and coordinate the daily operations of the food catering production and packing team.
Plan manpower allocation and ensure timely completion of catering orders according to production schedules.
Monitor food preparation, portioning, packing, labelling and dispatch to ensure compliance with company SOPs and food safety standards.
Ensure compliance with SFA food hygiene requirements, workplace safety regulations and HACCP procedures.
Conduct daily quality inspections and resolve operational issues promptly.
Train, guide and evaluate kitchen and production staff on work performance and hygiene practices.
Coordinate with suppliers, logistics personnel and customers to ensure smooth delivery of catering services.
Maintain inventory records and monitor stock levels for food ingredients and packaging materials.
Prepare daily operational reports and recommend process improvements to enhance productivity.
Perform any other operational duties assigned by the management.

Working Environment

Fast-paced food production and catering environment.
Exposure to hot kitchen, cold room and food processing areas.
Standing and walking for extended periods.
May be required to assist with operational duties during manpower shortages or peak demand periods.