supervisor
Summary
Oversee daily operations of a food outlet, manage inventory, and lead a small team while ensuring excellent customer service and budget adherence.
Job Description & Requirements
Manage outlet daily operations within budget.
Identify customers needs and respond to all of their concern.
Giving the best excellents internal and external customers service.
Purchase and control of inventory.
Have a good leadership on managing team.
Able to coordinates well with the team and management level.