Supply Chain Executive

Industry: Food & Beverage (Restaurant)

Key Responsibilities

• Manage procurement of food ingredients, beverages, and restaurant supplies.
• Source and liaise with local and overseas suppliers.
• Monitor inventory levels and coordinate replenishment.
• Prepare purchase orders and track deliveries.
• Ensure timely supply of ingredients to kitchen operations.
• Maintain stock records and conduct regular inventory checks.
• Coordinate import documentation for food products (if applicable).
• Monitor supplier performance, quality, and pricing.
• Ensure compliance with food safety and storage requirements.
• Prepare procurement and inventory reports.
• Develop and improve procurement and inventory SOPs.
• Perform other duties assigned by management.

Requirements

• Diploma or Degree in Supply Chain, Logistics, Business, or a related field.
• At least 3–5 years of experience in procurement, inventory, or supply chain, preferably in the food & beverage industry.
• Proficient in Microsoft Office.
• Strong communication and negotiation skills.
• Ability to work independently and manage multiple suppliers.