Sushi and Sashimi Chef
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Summary
Oversee a high-end sushi and sashimi counter, manage kitchen staff, and ensure cost control and hygiene in a Japanese fine-dining setting.
Monthly Salary: UP to $12,000 (Negotiable)
Working Address: Determined later
Working hours: 48 hours 5 days work week
Responsibilities and Duties:
Oversee the Kaseiki counter
Sashimi and Sushi expert
Manage Kitchen staff
Control Kitchen cost and achieve P&L
Manage safety and hygiene
Manpower planning and scheduling
Qualification and Requirements:
- Must have strong Japanese fine dining and omakase experience
- Proficiency in spoken Japanese to liaise with Japanese-speaking customers and kitchen staff
Benefits:
Performance bonus
Sales incentive
Annual Leave entitlement and Medical benefits
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252