Sushi Chef

About Us:

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!

Benefits of joining the team include:

• Medical Insurance
• Dental Insurance
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!

Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.

Essential Duties and Responsibilities

• Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
• Ensure ingredients and final products are fresh and complete
• Follows recipes, including measuring ingredients, weighing, and mixing ingredients
• Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
• Presents and garnishes final dishes so that they are visually attractive
• Maintains a clean and safe work environment
• Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef
• Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef
• Handles and stores different types or ingredients in appropriate ways
• Maintains food and safety sanitation standards, policies, and procedures

Other Duties and Responsibilities

• Assists the serving staff as needed
• Assists other kitchen staff as needed
• Cleans outside of kitchen, such as the dining room as needed
• Other duties as assigned