Sushi Chef
Summary
A sushi chef prepares and plates traditional Japanese sushi dishes in a fast-paced restaurant kitchen, ensuring high standards of quality and presentation.
Monthly Salary: UP to $8000 (Negotiable)
Working Address: Telok Ayer
Working hours: 44 hours from Monday to Saturday
Opening Hours:
LUNCH: 12pm - 2pm (last order)
DINNER: 6pm - 10.30pm (last seating 7.30pm)
Our client is seeking for a skilled and passionate Sushi Chef to join their kitchen team.
The ideal candidate will have strong experience in traditional sushi preparation and plating, attention to detail, and the ability to thrive in a fast-paced environment.
Responsibilities and Duties:
Prepare and present sushi dishes (nigiri, maki, sashimi, etc.) to the highest standards
Maintain cleanliness and organization of the sushi bar and kitchen
Manage inventory and ensure freshness of fish and other ingredients
Collaborate with the Head Chef and kitchen team on seasonal menus
Interact with customers when necessary, explaining dishes or making recommendations
Qualification and Requirements:
10 years of Sushi experience (Fine dining-preferred)
Deep knowledge of traditional Japanese sushi preparation
Strong knife skills and understanding of food hygiene standards
Ability to work efficiently under pressure
Team player with a positive attitude
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252