Sushi Sous Chef
Description
Monthly Salary: UP to $6,000/month (Negotiable)
Working Address: Multiple locations
Working hours: 6 days work week - off will be on rotating basis
Benefits:
Opportunities for overseas travel.
Excellent career advancement opportunities and a range of additional benefits for senior employees.
Responsibilities and Duties
Prepare and cook dishes according to established recipes and quality standards.
Ensure food is consistently presented to a high standard.
Maintain cleanliness and hygiene in the kitchen and adhere to food safety regulations.
Assist with food preparation, stock management, and inventory control.
Monitor food quality and minimise wastage
Follow instructions from the Head Chef or management.
Qualification and Requirements
Minimum 4–6 years of experience in sushi preparation.
Prepare, cook, and present dishes to customers while maintaining high standards of quality and consistency.
Work closely with the Owner and other chefs to develop and execute new seasonal dishes.
Coordinate with suppliers to plan procurement and deliveries while maintaining optimal inventory levels.
Monitor food costs and ensure expenditure stays within budget guidelines.
Assist in training and guiding junior chefs to maintain kitchen standards.
Proficient in a wide range of sushi-making techniques and culinary skills.
Nextbeat Singapore Pte. Ltd.
EA License Number: 22C1267
EA Personnel No: R22110252