Terra Mae Barback/Busser

Terra Mae Barback / Busser
Located in Cascada Thermal Springs and Spa, Portland, OR

Part-time Available 2-3 PM shifts per week

Reports To: Director of Food and Beverage / Executive Chef

About Us

Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you to embark on a culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our innovative menu reflects a unique fusion of these traditions, offering a dining and bar experience that emphasizes human connection, sustainability, and purpose. Join us in sharing the history of ancient trade while creating memorable guest experiences through exceptional hospitality.

Job Summary

Terra Mae is seeking motivated, detail-oriented Barbacks / Bussers to support our front-of-house and bar teams. In this role, you will play a vital part in maintaining the flow of service, ensuring our dining room and bar remain clean, organized, and fully stocked. Your work behind the scenes directly contributes to an exceptional and seamless guest experience.

Key Responsibilities

Bar Support:

• Stock and replenish bar supplies including glassware, garnishes, ice, liquor, beer, and wine.
• Assist bartenders with maintaining cleanliness and organization of the bar area.
• Change kegs and restock coolers as needed.
• Remove used glassware and maintain a polished, guest-ready bar top.

Dining Room Support:

• Clear and reset tables efficiently and according to Terra Mae standards.
• Maintain cleanliness of dining areas, service stations, and restrooms.
• Assist with water service and beverage refills as needed.

Cleanliness & Organization:

• Polish glassware, silverware, and assist with maintaining presentation standards.
• Ensure service areas are stocked and organized throughout the shift.
• Follow sanitation and safety procedures in accordance with health regulations.
• Take out trash during end of night shift work.

Team Collaboration:

• Work closely with servers, bartenders, hosts, and kitchen staff to ensure smooth and efficient service.
• Communicate proactively regarding inventory levels and guest needs.

Guest Experience:

• Support a warm, welcoming atmosphere through attentiveness and urgency.
• Assist guests courteously when approached and direct them to the appropriate team member when needed.

Additional Duties:

• Perform side work and other responsibilities as assigned.