Terra Mae Bartender

Job Title: Bartender– Terra Mae Restaurant

Company: Terra Mae Restaurant (Located in Cascada)

Location: Portland, OR

Employment Type: Part-time positions available

Reports to: Director of Food and Beverage / Executive Chef / Restaurant Manager

About Us:

Located in the heart of the Alberta Arts Neighborhood, Terra Mae Restaurant offers a unique culinary experience that celebrates the fusion of Portuguese and Japanese flavors. Our menu takes guests on a journey through these rich culinary traditions, highlighting the history of ancient trade and the importance of human connection, sustainability, and purpose. If you’re passionate about creating memorable dining experiences, Terra Mae is the place for you.

Job Summary:

Terra Mae is seeking enthusiastic and skilled bartenders to deliver outstanding service and bring our unique menu to life. In this role, you will be a vital part of creating a memorable dining experience for our guests, guiding them through our fusion menu, preparing and serving creative cocktails, and ensuring a welcoming and enjoyable atmosphere.

Key Responsibilities:

• Customer Service: Warmly greet and welcome guests, ensuring a friendly and inviting atmosphere.
• Menu Knowledge: Acquire a deep understanding of our food and drink menu, including ingredients, preparation techniques, and the cultural background of each dish, to provide informed recommendations to guests.
• Bartending: Prepare and serve craft cocktails, wine, and other beverages, maintaining precision and creativity in every drink.
• Order Taking: Accurately take and input food and beverage orders, ensuring timeliness and attention to detail.
• Food & Drink Presentation: Serve food and beverages with a keen eye for presentation, showcasing the quality and artistry of our culinary offerings.
• Table and Bar Maintenance: Keep the dining area and bar tidy, refilling drinks and clearing dishes as needed for a clean and welcoming environment.
• Collaboration: Work closely with kitchen and front-of-house staff to ensure smooth service and communication.
• Upselling: Suggest menu items, pairings, and beverages to enhance the guest experience and increase sales.
• Payment Processing: Accurately handle payments, issue receipts, and ensure a seamless checkout experience.