【鐵板燒廚房】鐵板燒主廚 Teppanyaki Head Chef

1. 熟練掌握鐵板燒烹飪技術，確保食材完美呈現。能夠將料理過程轉化為一場視覺與味覺的藝術表演，為賓客帶來獨特用餐體驗。
2. 具備創新作法與菜色的能力，定期參與菜單更新，引入新穎食材與烹飪技巧，持續為賓客提供新鮮且獨具特色的美食選擇。
3. 嚴格把控食材的選擇與品質，確保新鮮與安全。遵守廚房衛生標準，維護工作區域的整潔有序。
4. 具備優秀的溝通技巧，能夠在烹飪過程中與賓客進行良好互動，營造輕鬆愉快的用餐氛圍，並解答賓客疑問。
5. 與廚房內其他團隊成員（包括行政主廚、採購和服務人員）密切合作，確保流暢高效的出餐流程，共同提升餐廳服務品質。
6. 致力於不斷提升自身的烹飪技術與知識，積極學習新潮流，勇於探索並創新料理風格。
7. 參與酒店推廣活動，例如烹飪示範、媒體活動和賓客互動。
8. 維護鐵板設備及相關廚具之清潔與功能，確保作業環境安全，並定期進行報修與保養。

Culinary Artistry & Performance
Masters Teppanyaki cooking techniques to ensure the perfect presentation of ingredients.
Transforms the cooking process into a visual and sensory art performance, providing guests with a unique and memorable dining experience.

Menu Innovation & Professional Growth
Develops innovative recipes and creative dishes, participating in regular menu updates.
Introduces novel ingredients and modern techniques to consistently offer fresh and distinctive culinary choices.
Actively learns new trends and explores innovative cooking styles to stay ahead of the market.

Quality Control & Hygiene Standards
Exercises strict control over ingredient selection and quality, ensuring absolute freshness and food safety.
Adheres to kitchen hygiene standards and maintains an organized, clean workspace at all times.

Guest Engagement & Public Relations
Exhibits excellent communication and interpersonal skills, engaging with guests during the cooking process to create a welcoming atmosphere and address inquiries.
Participates in hotel promotional activities, including cooking demonstrations, media events, and guest interaction projects to enhance the restaurant’s reputation.

Operational Collaboration & Management
Works closely with the Executive Chef, Purchasing, and service teams to ensure a seamless and efficient flow of service.
Contributes to the overall improvement of service quality through effective teamwork.
Maintains the cleanliness and functionality of Teppanyaki grills and related kitchenware.
Ensures a safe working environment and implements regular maintenance and repair schedules for all equipment.

Accountability
This position reports to the Executive Chef. The Teppanyaki Chef is responsible for delivering exceptional teppanyaki culinary experiences, ensuring food quality, and actively engaging with guests. This role is crucial in enhancing the restaurant's reputation and contributing to overall guest satisfaction through skillful cooking and interactive service.