Village Pool & Cafe Kitchen Supervisor - Full Time

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

Promontory Club is looking to fulfill a vacancy for a Village Café Kitchen Supervisor – Full time.

The Village Pool & Café Kitchen Supervisor will be responsible for supervising and coordinating the work of Village Pool kitchen employees. The Village Pool & Café Kitchen Supervisor will be responsible for the quality of product and plate presentation in the Village Pool Café under the direction of the Director of Food & Beverage and will maintain all Promontory standards, policies and procedures in accordance with the Promontory Mission Statement and Vision. The Village Pool & Café Kitchen Supervisor will at times be expected to help at all food outlets on Promontory property as well as with special catering events.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure the highest sanitation standards are met throughout the building with regards to cleanliness, sanitation and food safety.
• Maintain kitchen cleanliness to a very high standard. Always in compliance with Health Department standards.
• Assist the Director of Food & Beverage in menu development for the Village Café.
• Interact with Members on a daily basis seeking input on quality of products and menu item development.
• Establish proper quality control procedures and final food production as it affects taste, presentation, and service.
• Train and develop a team environment to insure proper communication and quality products.
• Scheduling of staff for maximum efficiency meeting both service and financial standards.
• Consistently strive for the highest quality in delivery and product.
• Perform daily line inspections and documented temperature logs to ensure food safety and rotation of product.
• Establish standards and hold the staff responsible to meet menu requirements.
• Meet budgeted expectations by month and for the year.
• Maintain security of inventories and ensure proper levels are maintained to minimize waste and minimize tying up working capital.
• Maintain an in-depth knowledge of financial results including food cost, labor, and miscellaneous supplies. Balance budget requirements with excellent product and service.
• Provide input in the planning of annual special events.
• Maintain a “will do” attitude at all times.
• Maintain a positive working environment at all times.
• Participate in special events where needed.
• Deliver on any other reasonable request of senior management.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
• Other duties as assigned by the Director of Food and Beverage.