外場人員＿兼職人員
Posted Updated 2
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Description
1、迎接、引導客人入座
2、上餐，解說料理食材、烹飪方式、品嘗方法等
3、隨時留意客人的需求，並適時撤盤
4、協助客人結帳、送客
5、店內衛生清掃
6、其他主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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