外場主任
Posted Updated
Description
1.具有外場餐飲服務相關經驗
2.接洽客人訂席及菜單特殊需求聯繫
3.經副理不在現場時，代理經副理處理現場營運事宜
4.執行餐飲在職訓練
5.督導領班、服務員工作品質
6.負管理職
7.執行主管指示及交辦工作
8.班別為兩頭班
See also
Hospitality jobs by country — openings, pay and top skills →
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