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TDIC Food & Beverage LLC.

Waitress

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Description

  • To be responsible for assisting in the day to day running of the designated station.
  • To ensure impeccable service at all times ensuring that Standard Operating Procedures are met.
  • To attend pre-service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
  • To set up mis en place according to reservations
  • Responsible for taking beverage orders , ensuring a smooth flow of checks and mains away into the dispense bar
  • To ensure the station is stocked and tidy at all times ensuring efficient service.
  • To communicate clearly with all of the team in service.
  • To serve the food and beverage according to the guests needs
  • To wish “farewell” to all guests, ensuring guest satisfaction has been reached
  • To ensure that relevant grooming standards are adhered to
  • To ensure that mis en place levels are maintained accurately
  • To respond proactively to guest queries
  • To report and follow up all maintenance defaults affecting efficient and professional delivery of service
  • To perform all duties related to restaurant opening and closing shifts
  • Work with all floor staff and management to ensure table return times are met.
  • Assistance in planning and running of functions and events
  • To establish and maintain effective employee relations.
  • To keep up to date with trends, systems, practices and equipment in food and beverage preparation and service in the hotel and restaurant field through trade literature and visits.

At least 1-2 years of international Waiter/Waitress experience working in a similar high profile, high volume operation or 5* hotel.

High School Diploma or Catering school Diploma would be advantageous

Good command of written and spoken English is a must.

Key Competences

  • Highly motivated and extremely confident
  • Ability to work under pressure
  • Excellent organizational and communication skills
  • Must be an inspiration to colleagues
  • Must have a genuine ‘passion’ for food and service
  • Must be able to maintain consistency with regards to product and service within station
  • Competitive Salary Package
  • Furnished sharing accommodation, transportation, medical insurance, uniform provided by company.
  • Economy Class return air fare on completion of 2 year of service.
  • Service charge & tips as per company policy.

Skills

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See also

Hospitality jobs by country — openings, pay and top skills →