晚班外場正職人員（高雄岡山門市）一段班
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Description
1.訂候位服務
2.桌邊送餐收餐服務
3.桌面及餐廳環境清潔
4.點餐、核對產品是否上齊
5.顧客用餐滿意度之確認
6.結帳作業
7.現場顧客應對及客怨處理
排班方式：採一頭班
See also
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