Writers Room Server Assistant (Part Time)

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose\: to care for people so they can be their best.

Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations. With striking architecture, thoughtfully designed spaces, and a commitment to personalized hospitality, we create memorable experiences for our guests while providing meaningful opportunities for our colleagues to grow and thrive.

Why should you work at the Park Hyatt Toronto?

· Complimentary meal during shift

· Complimentary hotel nights and discounts at Hyatt properties around the world

· Tuition reimbursement program

· 2023, 2024 and 2025 Great Place to Work Certified

About the Role _ Writers Room Server Assistant

Hourly Rate\: $18.20 + Gratuity

We are looking to employ a hardworking and dedicated server assistant to assist our servers and ensure that tables are cleared, cleaned, and properly set for patrons. The server assistant’s responsibilities include preparing and refilling beverages, assisting servers with processing payments, removing trash, and sanitizing restaurant menus. You should also be able to perform end-of-day clean-up duties.

To be successful as a server assistant, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding server assistant should demonstrate effective communication skills and always achieve excellent customer service.

Some of the responsibilities include\:

· Welcoming patrons, escorting them to their tables, and providing them with menus.

· Serving complimentary snacks to patrons once they are seated.

· Wrapping utensils in napkins accordingly.

· Clearing dirty plates, utensils, and glassware from tables as required.

· Carrying dirty tableware to the kitchen area.

· Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

· Delivering food to tables when Servers are busy.

· Responding to patrons' requests and informing management of any complaints.

· Arranging tables and chairs to accommodate larger groups of patrons.

· Ensuring that the server station is adequately stocked with necessary restaurant supplies.