宜蘭館 西餐廳主任/領班
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Description
1.餐飲服務基本概念
2.需親切與顧客互動
3.熟悉每個工作內容的作業流程
4.可一對一教導新進員工SOP
5.文書作業的處理
6.完成主管交辦事項
See also
Hospitality jobs by country — openings, pay and top skills →
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