月子餐二廚
Posted Updated
Description
1.食材前置準備
2.依據菜單烹煮食材、擺盤、出餐
3.食材貯存管理及驗收
4.廚房內的衛生管理工作
5.廚房內的清潔例行工作
6.協助主廚及完成主廚交辦事宜
7.有良好團隊合作，有責任心
See also
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