早午餐煎台廚師
Posted Updated
Description
- 煎台餐點製作：蛋類、漢堡肉、豬/雞腿排、蘿蔔糕等
- 食材前置備料與庫存管理
- 掌控出餐順序與擺盤
- 維持煎台與廚房設備清潔衛生
- 遵守食品安全衛生規犯
#下午負責安親班點心
#需要能獨立負責煎台
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