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Sous Chef
Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. Inquiries Regarding Application Status Due to the high volume…
Utility Staff (dishwasher)
Position Summary: The utility associate performs a variety of tasks in the food and beverage department including but not limited to dishwashing, trash control, and helping to maintain and clean and safe kitchen…
Part-Time Banquet Staff
Banquet Staff Job Description DoubleTree Greeley at Lincoln Park Position Summary The Banquet Staff team member is responsible for delivering exceptional banquet and event experiences through hands on event setup, food…
Server / Wait Staff
JOB TITLE: Server EMPLOYER : Saucy Brew Works Ohio City REPORTS TO: Bar Manager / General Manager SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a…
Summer Staff Food Service Worker
Position Objective: Join the dynamic team at Mount Hermon Christian Camp and Conference Center this summer! We are seeking enthusiastic and dedicated individuals to assist in our food service operations, ensuring…
Summer Staff Redwood Camp Crew Member
Position Objective: RWC Crew Member position works with the RWC Admin Coordinator and the Facilities Services Manager to assist MHA as a whole, providing maintenance, rejuvenation, and inventory for all RWC facilities…
Dietary Aide / Kitchen Staff
Seaside: A Superior Level of Heath Care Seaside Skilled Rehabilitation Center is a leading provider of comprehensive rehabilitation and physical therapy services for Southern Maine. Our convenient location on…
Banquet Server / Event Staff - $16/hr
$16.00 per hour to start. Raises earned by skill, not seniority. Full training provided. Nights and weekends. The Bell Tower on 34th has produced weddings, galas, and corporate events in Houston for over 18 years. We…
Chef (Staff Cafeteria)
Food preparation Plans monthly menu and work with Marketing on prints Cook dishes according to daily/ weekly/ monthly/ special festive menu Cook and guide kitchen team to cook according to correct number of portions…
Unit Supervisor (Staff Cafeteria)
[Job Description] This position is responsible for the daily operations of an outlet, including manpower planning, performance management, oversee the inventory and ordering of food supplies, optimising profits,…
Chef Manager (Staff Cafeteria)
Lead the team: · Sets, maintains and constantly monitor service standards of the team · Motivates team members to do well · Coaches, counsels and disciplines team members · Have good decision making on daily operations…
Kitchen Staff (Junior to Sous Chef)
About Company: Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Job…
Staff Meal Chef
Main Responsibilities - Report to Processed Food Supervisor - Prepare and cook processed food items according to established recipes and guidelines. - Prepare and cook staff meal for central kitchen - Maintain accurate…