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A Cantonese kitchen chef in Pori, Finland develops recipes and prepares dishes while handling cash register and customer service in a growing café-bar.
Prepares Vietnamese and other Asian dishes, maintains kitchen hygiene, and assists in ingredient prep and staff training in a fast-paced restaurant setting.
Full-time chef in Rovaniemi prepares and serves Asian cuisine, focusing on teppanyaki and Cantonese dishes, requiring prior kitchen experience and Chinese language skills.
Prepare and serve sushi dishes in a Finnish restaurant, requiring prior experience and a valid Finnish work permit.
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About Huawei Huawei is a leading global provider of information and communications technology (ICT) infrastructure and smart devices. With integrated solutions across four key domains – telecom networks, IT, smart…
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Senior Business Analyst at Intrum in Helsinki analyzes and prices debt portfolios, supports investment partners, and builds financial models using Excel, SQL, and R to create service proposals.
Job Description Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. Exciting opening within the Biscuit category - the greatest tasting…
The MSM (Medical Science Manager) is the scientific face of Sobi in the Nordics & Baltics, working closely with Key Opinion Leaders, healthcare providers, and medical societies—primarily within…
You will own and evolve Android architecture, modular boundaries, and native engineering patterns. You will turn complex product and platform problems into durable production architecture, improve testing, releases,…
You will design, operate, and improve production-grade delivery infrastructure and the developer-facing CI/CD experience. You will contribute hands-on in Go, define self-service paved paths, and own delivery from code…
Chef, who has experience in cooking fried chicken
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