Hospitality Jobs in Dominican Republic
There are 102 open Hospitality jobs in Dominican Republic on freehire right now. 38 of them were posted recently. The skills employers ask for most often are waste-management, autocad and corrective-action.
Most requested skills
- waste-management 2%
- autocad 1%
- corrective-action 1%
- crm 1%
- ecommerce 1%
- performance-management 1%
- sketchup 1%
- statistics 1%
How the work is done
- Remote 17 · 17%
- Onsite 5 · 5%
Seniority
- Lead 5
GUEST SERVICE SUPERVISOR
Misión del puesto El Guest Service Supervisor es responsable de supervisar y coordinar la operación diaria del departamento de Guest Service, asegurando el cumplimiento de los estándares de servicio y la correcta…
Cook II
Combine sus pasiones con una oportunidad gratificante El JW Marriott Hotel Santo Domingo ahora se está asociando con la escuela de la cocina de Rouxbe para ofrecer a asociados culinarios el acoplamiento de…
Host/Hostess
POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the…
Remote Travel Specialist
As a Remote Travel Specialist, you’ll play a mission-critical role in supporting our clients from their very first trip idea all the way to their safe return home. You’ll be the steady, knowledgeable guide who keeps…
Chef de Partie
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Guest Service Expert
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Cook I
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Lifestyle Bartender
POSITION SUMMARY Our jobs aren’t just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends,…
Cook II
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…
Assistant Restaurant Manager — Turkish Concept / Saudi Arabia Concept
Location: Riyadh, Saudi Arabia Contract Type: 6-Month Contract This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a…
Restaurant Manager — Turkish Concept / Saudi Arabia Event
Location: Riyadh, Saudi Arabia Contract Type: 6-Month Contract This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a…
General Manager, AC Hotel Santiago de los Caballeros
Must be fluent in the local language as well as English. JOB SUMMARY AC Hotels by Marriott is part of Marriott’s portfolio of Lifestyle Brands in the select service tier. The AC Hotels by Marriott General Manager is…
Hostess
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and…
Sushi Chef - NOBU Bangkok
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,…
Cook II
Combine sus pasiones con una oportunidad gratificante Algunos pueden llamarlo aficionado a la cocina, pero usted sabe que es mucho más que eso. Desea aprender todos los trucos del oficio y ser el experto de la cocina.…
Coordinador de Cocina y Calidad
Propósito del puesto Dirigir y controlar la operación de cocina, garantizando la calidad, consistencia del producto, disponibilidad de insumos y rentabilidad, mediante la gestión del equipo, el control de procesos y la…
Bartender-Lead
POSITION SUMMARY Answer guest questions or concerns regarding the origin, vintage, and style of various wines. Check quality and quantity of all stock and supplies. Requisition all supplies. Perform bottle-for-bottle…