Hospitality Jobs in Indonesia
There are 568 open Hospitality jobs in Indonesia on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and networking.
Most requested skills
- corrective-action 6%
- waste-management 2%
- networking 2%
- strategic-planning 2%
- safety-audit 1%
- windows-server 1%
- linux 1%
- environmental-compliance 1%
How the work is done
- Onsite 59 · 10%
- Hybrid 2 · 0%
- Remote 2 · 0%
Visa sponsorship offered in 33% of the 3 postings that state a position on it.
Seniority
- Junior 26
- Senior 8
- Intern 6
- C-level 5
- Staff 3
- Lead 1
Who is hiring
- 1000+ employees 1
- 501-1000 employees 1
Chef de Partie – Hot Kitchen
Chef de Partie (Hot Kitchen) The Chef de Partie (Hot Kitchen) is responsible for overseeing the daily operations of the assigned hot kitchen section, ensuring the consistent preparation and presentation of high-quality…
Restaurant Manager
Our client is a boutique hospitality group located in Bingin, Uluwatu, Bali, operating an exclusive clifftop villa and dining concept overlooking the ocean. They are seeking a Restaurant Manager to lead the team in…
Sous Chef – Pastry
The Sous Chef (Pastry) is responsible for assisting the Executive Chef in overseeing the daily operations of the pastry section, ensuring the consistent preparation, production, and presentation of high-quality…
Chef de Partie – Pastry
Job Description – Chef de Partie (Pastry) The Chef de Partie (Pastry) is responsible for overseeing the daily operations of the pastry section, ensuring the consistent preparation, production, and presentation of…
DBA SQL Server
Metrodata Group is seeking an experienced SQL Server Database Administrator (DBA) to manage, maintain, and optimize Microsoft SQL Server environments within enterprise projects. The role involves database…
Chef de Partie (Yokatta Izakaya & Bar)
Take responsibility for the day-to-day running of your section, ensuring smooth and efficient service Prepare, cook, and present dishes to a consistently high standard Ensure all ingredients and mise en place are…
Banquet Operation Manager
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including…
Chef de Cuisine (All Day Dining)
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort…
Chef de Cuisine (Specialty Restaurant)
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort…
Banquet Operation Manager
JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including…
Executive Chef
Lead, mentor and inspire a large, diverse kitchen brigade, including stewarding, to deliver excellence every service Direct high-volume conference, banqueting and à la carte operations with precision and consistency…
Barista / Kuwait
Career Land Center is hiring an experienced Barista for a well-established café in Kuwait. The café is looking for a skilled and passionate coffee professional with strong barista experience, excellent coffee-making…
Bartender - Manado Marriott Resort & Spa
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit,…
Assistant Restaurant Manager
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our…
Demi Chef de Partie-Italian - Jakarta Marriott Hotel Gelora
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to…