Hospitality Jobs in Indonesia
There are 568 open Hospitality jobs in Indonesia on freehire right now. 253 of them were posted recently. The skills employers ask for most often are corrective-action, waste-management and networking.
Most requested skills
- corrective-action 6%
- waste-management 2%
- networking 2%
- strategic-planning 2%
- safety-audit 1%
- windows-server 1%
- linux 1%
- environmental-compliance 1%
How the work is done
- Onsite 59 · 10%
- Hybrid 2 · 0%
- Remote 2 · 0%
Visa sponsorship offered in 33% of the 3 postings that state a position on it.
Seniority
- Junior 26
- Senior 8
- Intern 6
- C-level 5
- Staff 3
- Lead 1
Who is hiring
- 1000+ employees 1
- 501-1000 employees 1
Junior Sous Chef
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including…
Commis 2 - Kitchen Banquet
Prepares ingredients, cooks dishes, and maintains kitchen cleanliness in a hotel kitchen.
F&B Manager - Four Points by Sheraton Jakarta Thamrin
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united…
F&B Manager - Four Points by Sheraton Jakarta Thamrin
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united…
Server-In Room Dining - The St. Regis Jakarta
POSITION SUMMARY – F&B Service Expert Our jobs aren’t just about putting food on the table or serving our guests. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.…
Server-In Room Dining - The St. Regis Jakarta
POSITION SUMMARY – F&B Service Expert Our jobs aren’t just about putting food on the table or serving our guests. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side.…
Guest Service Agent
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! Long Description: You will be the first…
Junior Sous Chef Dimsum
1. Culinary Operations & Food Quality Oversee daily preparation, production, and presentation of Dim Sum dishes, ensuring consistency in taste, texture, and quality. Ensure proper execution of traditional and…
Chef de Partie - Dimsum
Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily…
Executive Chef
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to…